Catering Menu

We can customize all catering to suit your individual needs!!

(978) 862-0060

                                                                      (Click for Printable Menu)

                    Appetizers                                                                         

                          All prices per person

                 Based on three pieces per person

          $ 2.50    Stuffed Mushrooms                                                                     Assorted Salads

                        $ 2.50    Mini Quiche                                                                          $1.50  Garden, Caesar

                        $ 3.00   Mushroom Turnovers                                                      $4.00  Chicken  Caesar, Cobb

                        $ 2.00    Crudite Platter                                                                                    Spring Mix, Oriental Chicken,

                        $ 2.25 Cheese and Cracker Platter                                                          Salmon Salad

                                                   .25         With Pepperoni                                          Pan of:      Feeds 10 people

                        $ 2.00    Turkey Pesto Spirals                                                     $55.00  Chicken Broccoli Ziti

                        $ 2.50    Chicken Wings                                                                   Lasagna:  $40 Veggie - $45 Sausage

                        $ 5.50    Shrimp Cocktail                                                                                      $40 Ground Beef

                        $ 5.00    Smoked Salmon Toasts                                            $45.00  Sausage, Peppers and Onions

                        $4.50      Raspberry Brie in Filo Dough                               $55.00  Homemade Meatloaf

                        $ 3.00     Vegetable Bruscetta                                                   Per Person Dinners: (includes pasta or rice pilaf)

                        $ 3.00    Spinach and Artichoke Dip                                      $13.00  Chicken Picatta, Marsala, Dijon,

                        $ 4.00    Chicken Tenders                                                                                            Parmesan, Cordon Blue

                        $ 4.00      Buffalo Tenders                                                           $ 15.00  Steak Tips

                        $ 3.00     Fresh Mozzarella and Tomato                                $ 14.00  Turkey Tips

                                                         Plate with Balsamic Vinaigrette                 $ 17.00  Prime Rib

                        $ 4.00     Chicken Skewers                                                            $ 16.00  Shrimp Scampi

                        $ 4.00    Spanikopita                                                                        $ 10.00  Fettucini Primavera

                        $ 5.50    Scallops wrapped in Bacon                                      $ 13.00          with Chicken

                        $ 3.00    Mozzarella Sticks                                                             $ 16.00  Grilled Swordfish

                        $ 4.00     Fruit Salad                                                                         $  1.00  Mashed or Roasted Red Potatoes

                        $ 4.00     Jalapeno Poppers                                                          $ 1.50   Baked Potatoes                

                        $ 7.00     Sandwich Platters                                                           $1.50   Steamed Vegetables

                        $ 2.00    Cookie and Brownie Tray                                                            (carrots, green beans, broccoli, corn on

                        $50.00 Crock of Soup - feeds 30 people                                                              the cob, etc)